Finally after years of me putting up with their badness, my Cardinals have made it to the superbowl. Since I am about the only Cardinal fan in Wisconsin, should they happen to win I suppose I will have to riot by myself.
Anyways I'm cooking right now I thought I'd share my superbowl menu.
Stuffed bell peppers - The stuffing is made from Italian sausage, portabella mushrooms, parsley, asiago cheese, and of course rice. Going to roast them in the oven and serve with a basic tomato basil sauce.
Asian glazed chicken wings - These will be quickly seared in a wok and then coated in the glaze and finished in the oven. Glaze made from hoisin sauce, soy sauce, ginger, garlic, orange juice, toasted sesame seeds, and red pepper flakes.
Also, because its the warmest its been in a month (33 F!) I'm going to do a Wisconsin classic, brats on the grill, served with kraut and brown mustard, a staple of the local cuisine.
What are you doing for the game? Eat anything good lately?
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About Me
- Esteban
- I'm an accountant trying desperately to change the stereotype of what people think when I tell them 'I'm an accountant'.
1 comment:
OMG!!!!!! Those sound like the best stuffed peppers ever!!!!!! You cook the food I love. I wish that you lived closer and were a friend because I would be over at your house ALL the time.
Have you met anyone that you can cook all of this for? You need to be appreciated Esteban.
At he superbowl party that we went to we ate typical stuff like dogs and sloppy joes. Someone did make some really good homemade guacamole.
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